ServSafe® Food Handler
The ServSafe Food Handler Certificate is the most popular certification awarded by ServSafe. It is sometimes called a food handler’s card or a food worker’s permit. The purpose of the certification is to ensure that food service workers understand basic food safety principles. The certificate is awarded after completing the course and passing the assessment. The assessment will test your knowledge in these five categories: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. The National Restaurant Association recognizes the ServSafe Food Handler Certificate for three years.
FDBV-202 (4 hours)
Cost: $79 (Tuition: $59, Materials: $20)
Section CW01: Cape May County Campus, Tuesday, October 6, 5:30–9:30 p.m.
Section MW01: Mays Landing Campus, Wednesday, October 28 5:30–9:30 p.m.
ServSafe® Food Manager
This program covers sanitation guidelines, as suggested by the National Restaurant Association’s ServSafe program. The ServSafe Food Protection Manager Certification verifies that a manager or person in charge has sufficient food safety knowledgeto protect the public from foodborne illness. Individuals who successfully pass the 90-question, multiple-choice exam will receive a ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. Participants will take the test on the last day of the course. The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for five years.
FDBV-200 (12 hours)
Cost: $269 (Tuition: $199, Materials: $70)
Section MW01: Mays Landing Campus
Mondays and Wednesdays, November 9, 11 and 16, 5:30-9:30 p.m.
Still have questions? Contact us at workforce@atlanticcape.edu or 609.343.5655.