ServSafe® Food Handler Certificate

The ServSafe Food Handler Certificate is the most popular certification awarded by ServSafe. It is sometimes called a food handlers card or a food worker’s permit. The purpose of the certification is to ensure that food service workers understand basic food safety principles. The certificate is awarded after completing the course and passing the assessment. The assessment will test your knowledge in these five categories: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. The National Restaurant Association recognizes the ServSafe Food Handler Certificate for three years.

FDBV-202 (4 hours)
Cost: $69 (Tuition: $59, Materials: $10)

Section MW01: Mays Landing Campus
Saturday, September 30, 9 a.m.-1 p.m.

Section CW01: Cape May County Campus
Saturday, November 11, 9 a.m.-1 p.m.

ServSafe® Food Protection Manager Certification

This program covers sanitation guidelines, as suggested by the National Restaurant Association’s ServSafe program. The ServSafe Food Protection Manager Certification verifies that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, the multiple-choice exam will receive a ServSafe Food Protection Manager Certification. The ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. Participants will take the test on the last day of the course. The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period.

FDBV-200 (12 hours)
Cost: $259 (Tuition: $199, Materials: $60)

Section AW01: Worthington Atlantic City Campus
Saturdays, October 14, 21 and 28, 9 a.m.-1 p.m.

Section CW01: Cape May County Campus
Saturdays, December 2, 9 and 16, 9 a.m.-1 p.m.

NEW! Culinary Entrepreneur – Baking

The Culinary Entrepreneur series allows you direct access to a Chef Educator who will work with you to answer your culinary questions. This session is ideal for someone who is thinking about going out on their own to start a business or provide their products to retail outlets. Need some advice on your cookies, cakes, or pies? Once you register, we connect you with our Chef to schedule your session. Yes, your session. 

BAKE-200 (3 hours) (Max two people during session) 
Cost: $159 

Section MW01: Mays Landing Campus 
Tuesday, Wednesday, Thursday, 5-8 p.m.

short-term preview

Register Online Here

Full payment must be made at the time of online registration via credit/debit card. Early registration is recommended to ensure a spot in your workshop, many courses fill quickly.
Still have questions? Contact us at or 609.343.5655.