Professional Skills Series

a group of students in a professional kitchen cooking

Cooking & Baking Professional

Learn the fundamental skills that will prepare you for a position in the culinary industry. Program instruction includes ServSafe® Manager Certification, Knife Skills, Pantry Production, Professional Line Cooking, Stocks, Soups and Sauces, Piping and Pastry Bag Skills, Artisan Bread Baking and Commercial Baking.
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Culinary Workshops

a man sanitizing a work surface in a kitchenEarn National Restaurant Association (NRA) certifications with our ServSafe® Food Handler Certificate and Food Protection Manager Certificate programs. These courses are designed to educate food service workers on the basics of food safety principles.

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Sharpen your skills with workshops taught by professional chef educators from gourmet focaccia breads to grilling basics and delicious desserts.

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Atlantic Cape does not discriminate based on race, color, national origin, sex, or disability. We ensure that limited English skills are not a barrier to CTE program access. Learn more on our Equal Opportunity webpage.

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Atlantic Cape no discrimina por raza, color, origen nacional, sexo o discapacidad. Garantizamos que el dominio limitado del inglés no impida el acceso a programas técnicos. Obtenga más información en nuestra página web de Igualdad de Oportunidades.