Culinary & Baking Workshops

Basic Knife Skills

This course introduces home cooks to essential knife safety and cutting techniques through hands-on kitchen practice designed to build confidence and improve everyday cooking skills. Participants will learn proper knife handling, safe kitchen habits, and basic cutting methods that make meal preparation easier, safer, and more efficient.

Learners will be able to:

• Identify safe and unsafe practices for using kitchen knives at home
• Recognize common kitchen knives and understand proper knife care and . .
• maintenance
• Practice basic and classical cutting techniques used in everyday cooking
• Choose the right knife for different foods and preparation tasks
• Learn preparation techniques for a variety of fruits and vegetables
• Build confidence and expand everyday culinary vocabulary and kitchen skills

COOK-121 (3 hours)
Cost: $39

Section MW01: Mays Landing Campus
Friday, October 2, 6-9 p.m.

Powered by Plants

Discover the fundamentals of vegetable and plant-based cooking in this fun, hands-on workshop designed for all skill levels. Learn how to transform fresh, simple ingredients into vibrant, flavorful dishes while building confidence in the kitchen. Throughout the class, you’ll explore essential cooking techniques, seasoning and flavor balancing, and creative ways to prepare wholesome meals that are both satisfying and delicious. Whether you’re looking to incorporate more plant-based meals into your routine or expand your culinary skills, this class offers practical tips and inspiration you can use at home.

COOK-139 (3 hours)
Cost: $89

Section MW01: Mays Landing Campus
Tuesday, September 29, 5:30–8:30 p.m.

Scone Sweet Scone

Join us for a hands-on baking workshop celebrating the art of homemade scones. We’ll begin with a traditional Classic English Scone, perfectly served warm with jam and cream. Then we’ll brighten things up with Lemon Blueberry Scones finished with a tangy lemon drizzle, followed by rich and fruity Dried Cherry Scones accented with fresh orange zest. In this class, you’ll learn mixing methods, tips for achieving the perfect texture, flavor balancing, shaping, and baking techniques to ensure beautiful, delicious results every time.

BAKE-147 (3 hours)
Cost: $79

Section MW01: Mays Landing Campus
Thursday, October 22, 5:30–8:30 p.m.

Grilling 101: Master the Basics and Build Your Grilling Confidence

Ready to step up to the grill but not sure where to start? This beginner-friendly grilling class is designed for people who want to get comfortable behind the flames with no fancy tools or prior experience needed.

We’ll cover the fundamentals of grilling, including:

• Choosing the right grill (gas, charcoal, or electric)
• Lighting and temperature control
• Essential tools and safety tips
• Cooking techniques for meats, veggies, and more
• How to avoid common beginner mistakes (like dried-out burgers!)

You’ll get plenty of hands-on practice, guidance from an experienced instructor, and delicious food to taste along the way. Whether you’re cooking for one or the whole neighborhood, you’ll leave with the skills and confidence to grill like a pro.

COOK-108 (3 hours)
Cost: $89

Section MW01: Mays Landing Campus
Wednesday, September 23, 5:30–8:30 p.m.

From Dough to Delicious: Handmade Pasta Classics

Roll up your sleeves and immerse yourself in the timeless tradition of handmade Italian pasta. In this interactive workshop, you’ll transform simple, fresh ingredients into two beloved pasta dishes while learning the techniques that make homemade pasta truly exceptional.

Begin by crafting tender, silky fettuccine from scratch, mastering the art of mixing, kneading, and rolling pasta dough to perfection. Your freshly made noodles will be tossed in a luscious, velvety Alfredo sauce, rich with butter, cream, and Parmesan cheese. Next, create delicate spinach and cheese ravioli, filled with a savory blend of creamy cheeses and vibrant spinach. Learn how to roll thin sheets of pasta, portion and seal each ravioli, and achieve the perfect texture when cooking. The ravioli will be served with a bright, slow-simmered marinara sauce bursting with the flavors of ripe tomatoes, garlic, and aromatic herbs.

Throughout the class, you’ll gain hands-on experience, professional tips, and a deeper appreciation for traditional Italian cooking. Whether you’re new to pasta making or looking to refine your skills, this workshop offers a delicious and rewarding culinary experience.

COOK-156 (3 hours)
Cost: $89

Section MW01: Mays Landing Campus
Tuesday, October 6, 5:30–8:30 p.m.

Show-Stealing Thanksgiving Sides

Fill your kitchen with the comforting aromas of butter, herbs, and slow-simmered seasonal flavors as you master the side dishes that truly define the Thanksgiving feast. In this hands-on workshop, you’ll learn how to prepare a collection of classic holiday favorites that bring warmth, nostalgia, and irresistible flavor to every gathering.

Whip up luxuriously creamy mashed potatoes, rich with butter and perfectly seasoned for a smooth, velvety finish. Create a savory turkey stuffing layered with fragrant herbs, sautéed vegetables, and golden toasted bread, delivering the comforting flavors that make Thanksgiving so memorable. You’ll also prepare a classic green bean casserole, featuring tender green beans enveloped in a rich, creamy sauce and topped with a crisp, golden crust for the perfect balance of texture and flavor. To complete the feast, you’ll craft a vibrant homemade cranberry sauce, where tart cranberries simmer into a jewel-toned accompaniment bursting with bright, sweet-tart flavor that beautifully complements the richness of the meal.

Throughout the class, you’ll discover techniques for building deep, seasonal flavors, balancing textures, and preparing holiday dishes with confidence and ease. Whether you’re recreating cherished family traditions or starting new ones, this workshop will help you create a Thanksgiving table filled with comforting classics, festive charm, and dishes your guests will be talking about long after the last bite. Gather around, celebrate the season, and discover why the sides are often the most beloved part of the Thanksgiving meal.

COOK-113 (3 hours)
Cost: $89

Section MW01: Mays Landing Campus
Wednesday, November 11, 5:30–8:30 p.m.

Just a Little Hocus Pocus: A Fall Baking Workshop

Step into the magic of spooky season in this playful Halloween-inspired baking workshop filled with creative sweets and festive desserts. Participants will prepare a selection of themed treats while learning decorating skills, flavor pairings, and baking methods designed to bring a touch of fun to every creation. Whether you are an experienced baker or trying something new, this class is a lighthearted way to celebrate the season with delicious homemade goodies.

BAKE-133 (3 hours)
Cost: $79

Section MW01: Mays Landing Campus
Friday, October 16, 6–9 p.m.

Harvest Pie Decorating

Celebrate the flavors of the season in this hands-on baking class focused on festive pies, warm spices, and classic homemade techniques. Students will create a selection of seasonal pies while learning decorative pie finishes and baking skills perfect for holiday gatherings. Designed for all experience levels, this cozy and welcoming class is a fun way to prepare for the holiday season in the kitchen.

BAKE-135 (3 hours)
Cost: $79

Section MW01: Mays Landing Campus
Friday, November 13, 6–9 p.m.

Merry and Bright Cookies

Celebrate the season in this hands-on seasonal cookie workshop, where students will learn to bake and decorate a variety of festive homemade cookies. From classic holiday favorites to creative winter-inspired treats, participants will explore essential baking techniques, decorating tips, and flavor combinations perfect for sharing all season long. This fun and welcoming class is perfect for bakers of all skill levels looking to create delicious holiday sweets and lasting memories.

BAKE-148 (3 hours)
Cost: $79

Section MW01: Mays Landing Campus
Friday, December 11, 6–9 p.m.

Pâte à Choux: French Pastries Five Ways

Discover the art of classic French pastry in this hands-on class focused on pâte à choux profiteroles such as cream puffs, eclairs, churros, grougeres and chouquettes. Students will learn how to prepare and pipe light, airy choux pastry from scratch and transform it into five various profiterole styles – sweet AND savory. This class offers practical techniques and creative inspiration you can recreate at home.

BAKE-150 (3 hours)
Cost: $79

Section MW01: Mays Landing Campus
Thursday, October 15, 6–9 p.m.

Cinn-fully Sweet Swirls

Discover the joy of baking from scratch in this hands-on Homemade Cinnamon Roll Workshop! Participants will learn step-by-step techniques for creating soft, fluffy cinnamon rolls filled with rich cinnamon-sugar goodness and topped with a delicious homemade icing. From preparing and kneading dough to rolling, shaping, proofing, and baking, this workshop is perfect for beginners and experienced bakers alike.

BAKE-155 (3.5 hours)
Cost: $79

Section MW01: Mays Landing Campus
Friday, November 20, 6–9:30 p.m.

Baguette Me Not

Experience the art of traditional bread baking in this hands-on French Baguette Making Workshop! Participants will learn the techniques behind crafting authentic, bakery-style baguettes with crisp golden crusts and soft, airy interiors. Guided stepby- step, attendees will explore the fundamentals of mixing and fermenting dough, kneading, shaping, scoring, and baking using classic French bread-making methods.

BAKE-160 (3.5 hours)
Cost: $79

Section MW01: Mays Landing Campus
Friday, September 25, 6–9:30 p.m.

Cookie Classics with a Twist

We will explore two recipes in this sweet, hands-on workshop. First, we will make simple yet delicious peanut butter cookies with just a few ingredients. Perfectly chewy with crisp edges, they deliver rich peanut butter flavor without the fuss. Then we will take the classic favorite chocolate chip cookie to the next level. By browning the butter first, you unlock deep, nutty, caramel-like flavors that enrich every bite. The cookies are perfectly chewy in the center with crisp, golden edges and pockets of melty chocolate throughout. Slightly salty, deeply flavorful, and wonderfully aromatic, they’re the kind of cookies that don’t last long on the plate.

BAKE-197 (3 hours)
Fee: $59

Section AW01: Worthington Atlantic City Campus
Friday, October 2, 1–4 p.m.

Quick Bread, Big Flavor

Fill your kitchen with the warm aromas of cinnamon, vanilla, and freshly baked bread in this cozy, hands-on Quick Breads Workshop! Together, we’ll bake two comforting favorites — rich, moist banana bread and perfectly spiced pumpkin bread — while learning the secrets to tender, flavorful quick breads that come together with ease. Whether you’re a beginner or a seasoned home baker, you’ll pick up simple techniques, pro baking tips, and fun flavor variations to make each loaf uniquely yours. From choosing the best ingredients to mastering the perfect crumb, this workshop is designed to inspire confidence and creativity in the kitchen.

BAKE-191 (3 hours)
Fee: $59

Section AW01: Worthington Atlantic City Campus
Friday, November 6, 1–4 p.m.

Sticky, Sweet and Spectacular

Join us for an afternoon of warm ovens, bubbling caramel, and nostalgic desserts! In this interactive baking workshop, you’ll master two beloved favorites: a rich caramel apple cobbler bursting with spiced apples and a stunning pineapple upsidedown cake with its signature golden glaze. Along the way, you’ll learn easy baking techniques, layering methods, and pro tips for achieving perfect texture and flavor every time. Whether you’re baking for family, friends, or simply for yourself, these timeless desserts are guaranteed to impress. Come ready to mix, bake, laugh, and enjoy plenty of sweet samples along the way!

BAKE-193 (3 hours)
Fee: $59

Section AW01: Worthington Atlantic City Campus
Friday, December 4, 1–4 p.m.