Note: Registration for Culinary Workshops needs to be completed two weeks prior to class date.
Basic Knife Skills
Participants will learn the basic types of knife safety techniques using extensive hands-on practice in the kitchen to enhance the skills of food and beverage employees. New employees are taught proper knife usage, cleanliness in the workplace and basic cutting skills.
Learners will be able to:
- Identify the do’s and don’ts associated with the safe and efficient use of knives
- Learn knife identification and the importance of proper knife maintenance
- Learn the classical cuts that are necessary to maintain a job in a professional kitchen
- Match each cut with the correct knife to produce the best results
- Learn advanced preparation techniques of specific vegetables
- Expand their culinary terminology
COOK-121 (3 hours)
Cost: $39
Section MW02: Mays Landing Campus
Wednesday, January 29, 6-9 p.m.
Fun with Cupcakes
In this cupcake decorating class, you’ll learn how to transform simple cupcakes into edible works of art using simple buttercream techniques and fun decorations. Your instructor will guide you through creating beautiful, themed designs perfect for any occasion. Whether you’re a beginner or a seasoned baker, you’ll leave with the skills and confidence to decorate stunning cupcakes at home!
BAKE-106 (3 hours)
Cost: $79
Section MW01: Mays Landing Campus
Friday, February 7, 6-9 p.m.
Gourmet Flatbreads
In this hands-on flatbread cooking class, you’ll learn how to make a variety of delicious flatbreads from scratch. From classic Mediterranean style to creative toppings, we’ll guide you through the techniques for perfect dough, crisp textures, and mouthwatering flavor combinations. Join us for a fun and flavorful experience, and leave with the skills to create your own flatbreads at home.
COOK-101 (3 hours)
Cost: $79
Section MW01: Mays Landing Campus
Wednesday, February 26, 6-9 p.m.
Brunch Favorites
In this hands-on brunch cooking class, you’ll learn to create a variety of delicious dishes perfect for any weekend gathering. From savory frittatas to flaky scones, we’ll teach you the skills to elevate your brunch game. Join us for a fun, interactive experience, and leave with new recipes and the confidence to host your own brunch event at home!
COOK-162 (3 hours)
Cost: $89
Section MW01: Mays Landing Campus
Wednesday, March 12, 6-9 p.m.
Nothing Bundt Cake!
In this fun and interactive course, you will learn the secrets to creating the perfect Bundt cake. We will cover proper mixing methods, how to test if your cake is baked to perfection, and decorating techniques. We will use a variety of classic recipes that are sure to be a crowd pleaser
BAKE-111 (3 hours)
Cost $79
Section MW01: Mays Landing Campus
Friday, March 28, 6-9 p.m.
Small Bites
In this hands-on cooking class, you’ll learn how to create a variety of delicious appetizers perfect for any occasion. From savory finger foods to elegant bites, we’ll guide you through techniques and recipes for crafting crowd-pleasing dishes. Whether you’re a beginner or an experienced cook, you’ll leave with the skills to impress your guests with appetizers that are both creative and flavorful.
COOK-103 (3 hours)
Cost: $89
Section MW01: Mays Landing Campus
Friday, April 11, 6-9 p.m.
Italian Desserts
Indulge in the sweet side of Italy with this hands-on dessert class, in which you’ll learn to create iconic treats from across the country. From creamy tiramisu to delicate cannoli, we’ll teach you traditional recipes and techniques that bring the authentic flavors of Italy to life. Whether you’re new to baking or an experienced pastry enthusiast, this class will leave you with the skills to master these beloved Italian desserts.
BAKE-138 (3 hours)
Cost: $79
Section MW01: Mays Landing Campus
Wednesday, April 30, 6-9 p.m.
Mocktails
In this fun and interactive mocktail-making class, you’ll discover the secrets behind crafting both classic and contemporary cocktails. Learn essential bartending techniques, from shaking and stirring to garnishing, while exploring inventive flavor combinations. By the end of the class, you’ll be equipped with the skills to create your own signature mocktails or even add a shot of your favorite liquor and impress with an adult version at your next event.
COOK-115 (3 hours)
Cost: $49
Section MW01: Mays Landing Campus
Friday, May 16, 6-9 p.m.
